OK so they're not actually pumpkin flavour! But these gluten free cake pops are shaped like adorable little pumpkins and taste like chocolate orange, so that's even better right? As much as I love pumpkin flavour on a cold day, not everyone actually likes pumpkin, so chocolate orange is a safer bet. I didn't make… Continue reading Gluten Free Pumpkin Pops
It's biscuit week in my house. This post is a little late for the Great British Bake Off biscuit week, but the recipe is guaranteed to be way easier. Hey, what can I say, a girl has things to do and no tent to bake in. Who needs gluten in a biscuit? Not me. These… Continue reading Gluten Free Bourbon Biscuits (Vegan Option)
When you fancy a sweet treat, Dr Pepper ticks that box. Even better if it's in cake form. However if you don't love Dr Pepper simply replace it with cola. This recipe yields 12 cupcakes. I actually made these cupcake size rather than huge muffins for once! You will need: Stand or handheld mixer Sieve… Continue reading Gluten Free Dr Pepper Cupcakes
How else do you celebrate a baby shower than with baby decorations on baby size cakes? Simple and classic vanilla cakes, in adorable bite-size designs are the perfect way to welcome a new arrival. Whilst mine are baby boy themed, simply swap from blue to pink if you want to. You will need a fondant… Continue reading Gluten Free Vegan Baby Shower Cakes
When it comes to fairy cakes, I pick cactus themed. Whilst more effort that a buttercream swirl, the cactus piping is still pretty easy to do and satisfying to watch. I chose chocolate cake to represent soil, making them look like potted succulents. Yields 12 to 14 fairy cakes. I don't know about you, but… Continue reading Cactus Fairy Cakes
What makes these cupcakes German you ask? The colours, that is all I have loosely tying them to my theme, but they are still delicious 🇩🇪 I kept these ones simple to focus on the colours. They're a classic vanilla buttercream on chocolate muffin sized cupcakes. Recipe yields 12 muffins. You will need: Stand of… Continue reading Gluten Free Vegan German Themed Cupcakes
Nothing says summer party like flamingo cupcakes. Bursting with fruity flavour and bold colour, these cupcakes are the life of the party. You can opt to make them whatever flavour you want and use food colour in the buttercream, but I chose raspberry as it creates the colour as well as taste. Two birds one… Continue reading Gluten Free Vegan Raspberry Flamingo Cupcakes
A burst of colour, inside and out. These gluten free cupcakes are sure to jazz up your day or night. With just a hint of almond, they have a classic flavour with a springy touch.I didn't make mine vegan as I find they rise better with egg in, but they will work vegan. I've put… Continue reading Gluten Free Almond Rainbow Cupcakes (Vegan Option)
Back in December it was my boyfriend's birthday, when I asked what he wanted for his cake he just said "our fish". So I dutifully made him a Fajita the Betta cake. Fajita sadly passed away a little while ago, so in loving memory of him here is how you can make your very own… Continue reading Gluten Free Chocolate Orange Betta Cake
Hello chocolate. You won't even notice these cookies are missing gluten and dairy with all the indulgent dark chocolate in them. I've tried making a number of biscuit recipes gluten and dairy free, but I find the most successful ones have something that helps hold them together. For instance peanut butter works well, or in… Continue reading Gluten Free Vegan Double Chocolate Chip Cookies
