Battle Of The Breads – The Best Gluten-Free Brands

One of the core things that you have to go without when gluten-free is bread. Now, I have never had a free from bread that ever quite lives up to warm fresh bread, with a crisp crust and doughy center. Sorry, I can’t perform miracles. However I have had some pretty good ones, I think,Continue reading “Battle Of The Breads – The Best Gluten-Free Brands”

My Gluten Journey – How The Options Have Changed

It’s amazing how many more free from options there are compared to 15 years ago, heck even compared to the last 5 years. The landscape has completely changed, and all I can say is, THANK YOU hipsters. Sure, people ask me why I don’t just cheat a little here and there, assuming I’m part ofContinue reading “My Gluten Journey – How The Options Have Changed”

Chocolate Ganache With A Vegan Option

It doesn’t get much tastier than ganache. It’s creamy, chocolatey and just delicious. You can use it as a filling, to make cake pops or cover a cake and that’s just the buttercream-esque form. Whilst you can make truffles, mousse style desserts or sauces out of ganache, I’m going to focus on the ratio forContinue reading “Chocolate Ganache With A Vegan Option”

Gluten Free Burger Shaped Macarons

Is it a burger? Is it a macaron? All I know is it’s delicious! Macarons styled like mini burgers are the epitome of classy finger food. Where any macaron is the perfect addition to afternoon tea, shape them like a burger and suddenly you’ve gone up a level. Can it get even better? Yes, thisContinue reading “Gluten Free Burger Shaped Macarons”

Edible Modelling Paste Flames

Have you ever wanted to make your dessert look so hot it’s on fire? Don’t worry, now you can with an edible flame 🔥 If like me you actually would in all seriousness like that, then I have found a way to add a flame to your candle shaped cake or even just a cupcake.Continue reading “Edible Modelling Paste Flames”

Gluten-Free Macarons

Macarons, the very embodiment of a delicate French patisserie. These light desserts are fabulous gluten-free because they’re traditionally made with almond flour, making them naturally free from wheat. Using wheat flour is essentially cheaper as it requires less almonds, which means by not making this substitute, your macarons will actually taste BETTER! I know practicallyContinue reading “Gluten-Free Macarons”

Mocha Buttercream With A Vegan Option

Buttercream is an absolute essential! You can cover a cake, style a cupcake in multiple ways, fill a macaron, pipe a flower, it goes on.. It is so easy to add flavour to whatever you’re making with buttercream and I love the flavour of drinks in mine, be that alcoholic or not. You’ll have noContinue reading “Mocha Buttercream With A Vegan Option”