A deliciously moist almond cake that is perfect without gluten. This recipe’s almond sweetness is beautifully complimented by a slight tang of raspberry. You will need 20cm deep springform tin Food processor Stand or handheld mixer Ingredients 140g ground almonds 140g butter 140g golden caster sugar 140g gluten free self-raising flour Pinch of xanthan gum (optional)Continue reading “Gluten Free Raspberry & Almond Cake”
A delicious banana bread with a crispy crust and moist middle. This gluten free loaf can be made with or without chocolate chips.
Learn how to make these rich chocolate cupcakes topped with a vintage key. This recipe will show you how to pipe the Harry Potter style keys with chocolate and give you all the information you need to bake this gluten free vegan dessert.
It’s biscuit week in my house. This post is a little late for the Great British Bake Off biscuit week, but the recipe is guaranteed to be way easier. Hey, what can I say, a girl has things to do and no tent to bake in.
When you fancy a sweet treat, Dr Pepper ticks that box. Even better if it’s in cake form. However if you don’t love Dr Pepper simply replace it with cola.
Hello chocolate. You won’t even notice these cookies are missing gluten and dairy with all the indulgent dark chocolate in them. I’ve tried making a number of biscuit recipes gluten and dairy free, but I find the most successful ones have something that helps hold them together. For instance peanut butter works well, or inContinue reading “Gluten Free Vegan Double Chocolate Chip Cookies”
For a simple cupcake that tastes great and looks like you put more effort in than you did, these chocolate orange swirl cupcakes have got your back. I find this chocolate cake recipe always works really well even when it’s vegan as well as gluten free. All I did was add a bit of orangeContinue reading “Chocolate Orange Gluten Free Vegan Cupcakes”
I had a huge craving for battenberg the other day, so I just had to make one. With only one night after work to bake and assemble the cake, it was a little warm when I cut it to size, so it didn’t end up the neatest. I suggest you be smarter than me andContinue reading “Gluten Free Battenberg”
Chocolate is an important part of Easter for me, so what better way to indulge than a chocolatey brownie topped with creme egg. These are gooey on the inside, swirled with melted creme egg chunks in the middle and crispy on the outside. A rich, chocolatey heaven.
Hate it or love it? I know some people just don’t like marzipan but personally I think it’s delicious! If you don’t like store bought marzipan and haven’t tried homemade, I would recommend it. Homemade is less sweet, whilst some cheaper store bought versions can be too artificial tasting, with less real almonds and moreContinue reading “Marvelous Marzipan”