Gluten Free Lemon & Cinnamon Sugar Biscuits

These sugar biscuits actually hold their shape when baked! Making them ideal for fun shapes to ice, which is especially amazing in a gluten free recipe. I have successfully made these biscuits vegan before, by using flaxseed instead of egg, which gives the biscuits a cute speckled look that suits the cinnamon flavour.

Chocolate Ganache With A Vegan Option

It doesn’t get much tastier than ganache. It’s creamy, chocolatey and just delicious. You can use it as a filling, to make cake pops or cover a cake and that’s just the buttercream-esque form. Whilst you can make truffles, mousse style desserts or sauces out of ganache, I’m going to focus on the ratio forContinue reading “Chocolate Ganache With A Vegan Option”

Gluten-Free Macarons

Macarons, the very embodiment of a delicate French patisserie. These light desserts are fabulous gluten-free because they’re traditionally made with almond flour, making them naturally free from wheat. Using wheat flour is essentially cheaper as it requires less almonds, which means by not making this substitute, your macarons will actually taste BETTER! I know practicallyContinue reading “Gluten-Free Macarons”