Macarons, the very embodiment of a delicate French patisserie. These light desserts are fabulous gluten-free because they’re traditionally made with almond flour, making them naturally free from wheat. Using wheat flour is essentially cheaper as it requires less almonds, which means by not making this substitute, your macarons will actually taste BETTER! I know practicallyContinue reading “Gluten-Free Macarons”
Category Archives: Basic Baking
Mocha Buttercream With A Vegan Option
Buttercream is an absolute essential! You can cover a cake, style a cupcake in multiple ways, fill a macaron, pipe a flower, it goes on.. It is so easy to add flavour to whatever you’re making with buttercream and I love the flavour of drinks in mine, be that alcoholic or not. You’ll have noContinue reading “Mocha Buttercream With A Vegan Option”
Gluten Free Chocolate Cake
Chocolate cake is my go-to for the basis of most things I bake, and this recipe can be used to make cupcakes and cakes alike. When I’m in a rush this right here is what I use to guarantee it will turn out delicious! The chocolate cake is based on the Hummingbird chocolate cupcake recipe,Continue reading “Gluten Free Chocolate Cake”
The Bakery At Home 