Once you’ve found the right recipe it’s all about the decoration. This is a selection of tutorials about the designs that can showcase your baking.
OK so they're not actually pumpkin flavour! But these gluten free cake pops are shaped like adorable little pumpkins and taste like chocolate orange, so that's even better right? As much as I love pumpkin flavour on a cold day, not everyone actually likes pumpkin, so chocolate orange is a safer bet. I didn't make… Continue reading Gluten Free Pumpkin Pops
How else do you celebrate a baby shower than with baby decorations on baby size cakes? Simple and classic vanilla cakes, in adorable bite-size designs are the perfect way to welcome a new arrival. Whilst mine are baby boy themed, simply swap from blue to pink if you want to. You will need a fondant… Continue reading Gluten Free Vegan Baby Shower Cakes
When it comes to fairy cakes, I pick cactus themed. Whilst more effort that a buttercream swirl, the cactus piping is still pretty easy to do and satisfying to watch. I chose chocolate cake to represent soil, making them look like potted succulents. Yields 12 to 14 fairy cakes. I don't know about you, but… Continue reading Cactus Fairy Cakes
What makes these cupcakes German you ask? The colours, that is all I have loosely tying them to my theme, but they are still delicious 🇩🇪 I kept these ones simple to focus on the colours. They're a classic vanilla buttercream on chocolate muffin sized cupcakes. Recipe yields 12 muffins. You will need: Stand of… Continue reading Gluten Free Vegan German Themed Cupcakes
Nothing says summer party like flamingo cupcakes. Bursting with fruity flavour and bold colour, these cupcakes are the life of the party. You can opt to make them whatever flavour you want and use food colour in the buttercream, but I chose raspberry as it creates the colour as well as taste. Two birds one… Continue reading Gluten Free Vegan Raspberry Flamingo Cupcakes
A burst of colour, inside and out. These gluten free cupcakes are sure to jazz up your day or night. With just a hint of almond, they have a classic flavour with a springy touch.I didn't make mine vegan as I find they rise better with egg in, but they will work vegan. I've put… Continue reading Gluten Free Almond Rainbow Cupcakes (Vegan Option)
Back in December it was my boyfriend's birthday, when I asked what he wanted for his cake he just said "our fish". So I dutifully made him a Fajita the Betta cake. Fajita sadly passed away a little while ago, so in loving memory of him here is how you can make your very own… Continue reading Gluten Free Chocolate Orange Betta Cake
If you've ever wondered how you can pipe with multiple colours, this is how you can do exactly that. Even better you can do it without using anything fancier than you would to pipe a rose or whatever shape you have a piping tip for. You can also use this method to pipe multiple colours,… Continue reading How To Pipe A Two-Toned Rose Cupcake
There's something so satisfying about piping icing and a rosette cake has loads of it. Is the cake half icing? Maybe. For my first attempt at an ombre rosette cake it could have turned out worse, but I think I could make it neater next time. If you fancy having a go yourself and you… Continue reading Gluten Free Vegan Rosette Cake
Hate it or love it? I know some people just don't like marzipan but personally I think it's delicious! If you don't like store bought marzipan and haven't tried homemade, I would recommend it. Homemade is less sweet, whilst some cheaper store bought versions can be too artificial tasting, with less real almonds and more… Continue reading Marvelous Marzipan
