Marvelous Marzipan

Hate it or love it? I know some people just don’t like marzipan but personally I think it’s delicious! If you don’t like store bought marzipan and haven’t tried homemade, I would recommend it. Homemade is less sweet, whilst some cheaper store bought versions can be too artificial tasting, with less real almonds and moreContinue reading “Marvelous Marzipan”

Sugar Glass For Cake Decorating

Sugar glass when smashed and cracked is great for making crystals on a geode cake or shards on a spooky cupcake, alternatively the glass can be directly poured and left as a sheet of glass for water or mirror designs. Not only is sugar glass a dynamic tool for decorating, but it’s tasty too, sinceContinue reading “Sugar Glass For Cake Decorating”

Gluten Free & Vegan Valentine’s Day Salted Caramel Chocolate Cake Pops

If you want some sugar love all you need is cake pops, and maybe a bunch more biscuits, sweets and chocolate. It’s a bit late for Valentine’s Day now but I’m going to tell you about what I made for my Valentine (and half the office) anyway!

Gluten Free Burger Shaped Macarons

Is it a burger? Is it a macaron? All I know is it’s delicious! Macarons styled like mini burgers are the epitome of classy finger food. Where any macaron is the perfect addition to afternoon tea, shape them like a burger and suddenly you’ve gone up a level. Can it get even better? Yes, thisContinue reading “Gluten Free Burger Shaped Macarons”

Edible Modelling Paste Flames

Have you ever wanted to make your dessert look so hot it’s on fire? Don’t worry, now you can with an edible flame 🔥 If like me you actually would in all seriousness like that, then I have found a way to add a flame to your candle shaped cake or even just a cupcake.Continue reading “Edible Modelling Paste Flames”

Christmas Bake Off | Chocolate Pine Cones

In my humble opinion pine cones can basically be applied to anything and voila it’s festive. Even better if it’s also solid chocolate right? This year my Christmas bake off entry was surrounded by chocolate pine cones and modelling paste holly leaves, because everything in life should be edible 💖