Basic Baking

Gluten Free Lemon & Cinnamon Sugar Biscuits

These sugar biscuits actually hold their shape when baked! Making them ideal for fun shapes to ice, which is especially amazing in a gluten free recipe. I have successfully made these biscuits vegan before, by using flaxseed instead of egg, which gives the biscuits a cute speckled look that suits the cinnamon flavour. For this… Continue reading Gluten Free Lemon & Cinnamon Sugar Biscuits

Basic Baking

Gluten Free American Style Pancakes

Happy Pancake Day! I love a classic British pancake but sometimes I want something that feels more luxurious, and for me American style pancakes really hit the spot. The light fluffy texture soaks up butter or sauce beautifully. I had mine with homemade salted caramel sauce and copious amounts of chocolate spread. Delicious. You will… Continue reading Gluten Free American Style Pancakes

Delightfully Decorative

Gluten Free & Vegan Valentine’s Day Salted Caramel Chocolate Cake Pops

If you want some sugar love all you need is cake pops, and maybe a bunch more biscuits, sweets and chocolate. It's a bit late for Valentine's Day now but I'm going to tell you about what I made for my Valentine (and half the office) anyway! Whether you celebrated the day, ignored it or… Continue reading Gluten Free & Vegan Valentine’s Day Salted Caramel Chocolate Cake Pops

Basic Baking

Gluten Free & Vegan Shortcrust Pastry Base For Tarts

Missing out on pastry desserts makes me sad on the regular, so having a good free from pastry recipe is super important to me. This shortcrust pastry is ideal for sweet treats, when rolled out thick it's almost like a biscuit casing your filling. Yum. I often find ready to roll gluten free pastry tends… Continue reading Gluten Free & Vegan Shortcrust Pastry Base For Tarts