Sugar glass when smashed and cracked is great for making crystals on a geode cake or shards on a spooky cupcake, alternatively the glass can be directly poured and left as a sheet of glass for water or mirror designs. Not only is sugar glass a dynamic tool for decorating, but it’s tasty too, sinceContinue reading “Sugar Glass For Cake Decorating”
Lemon cupcakes brushed with a tart syrup to contrast the creamy raspberry buttercream. This combination of lemon with raspberry really does remind me of a raspberry lemonade in the summer.
These sugar biscuits actually hold their shape when baked! Making them ideal for fun shapes to ice, which is especially amazing in a gluten free recipe. I have successfully made these biscuits vegan before, by using flaxseed instead of egg, which gives the biscuits a cute speckled look that suits the cinnamon flavour.
I love chocolate as a flavour, but sometimes you need a lighter cupcake, with a summery taste. When an airy cake is called for, this is my go-to lemon cupcake.
It was recently my birthday and I went to see The Lion King The Musical. Yes it is as amazing as you dreamed! So obviously my birthday cake had to be Lion King themed, and yes I blew out the candle whilst the circle of life was playing.
Happy Pancake Day! I love a classic British pancake but sometimes I want something that feels more luxurious, and for me American style pancakes really hit the spot.
A gorgeously rich and creamy ganache made from Terry’s Chocolate Orange. This ganache recipe is a really simple way to add extra flavour to a bake.
If you want some sugar love all you need is cake pops, and maybe a bunch more biscuits, sweets and chocolate. It’s a bit late for Valentine’s Day now but I’m going to tell you about what I made for my Valentine (and half the office) anyway!
Salted caramel may be one of the most delicious flavours out there, it’s certainly one of the most popular flavours over the past few years. For some reason add salt to your caramel and it feels more grown-up. I think it must be because the salt balances out taste, curbing the sweetness of the caramel.
A love of cake runs in the family and today I have a special post from my big sister.