Salted caramel may be one of the most delicious flavours out there, it’s certainly one of the most popular flavours over the past few years. For some reason add salt to your caramel and it feels more grown-up. I think it must be because the salt balances out taste, curbing the sweetness of the caramel.
A love of cake runs in the family and today I have a special post from my big sister.
I love almond as a flavour, in general anything made from ground almonds has a beautiful gooey texture that feels super indulgent. I know it’s one of those tastes that some people don’t like, but if you do then this is the free from recipe for you.
Missing out on pastry desserts makes me sad on the regular, so having a good free from pastry recipe is super important to me. This shortcrust pastry is ideal for sweet treats, when rolled out thick it’s almost like a biscuit casing your filling. Yum.
It doesn’t get much tastier than ganache. It’s creamy, chocolatey and just delicious. You can use it as a filling, to make cake pops or cover a cake and that’s just the buttercream-esque form. Whilst you can make truffles, mousse style desserts or sauces out of ganache, I’m going to focus on the ratio forContinue reading “Chocolate Ganache With A Vegan Option”
Is it a burger? Is it a macaron? All I know is it’s delicious! Macarons styled like mini burgers are the epitome of classy finger food. Where any macaron is the perfect addition to afternoon tea, shape them like a burger and suddenly you’ve gone up a level. Can it get even better? Yes, thisContinue reading “Gluten Free Burger Shaped Macarons”
Have you ever wanted to make your dessert look so hot it’s on fire? Don’t worry, now you can with an edible flame 🔥 If like me you actually would in all seriousness like that, then I have found a way to add a flame to your candle shaped cake or even just a cupcake.Continue reading “Edible Modelling Paste Flames”
Macarons, the very embodiment of a delicate French patisserie. These light desserts are fabulous gluten-free because they’re traditionally made with almond flour, making them naturally free from wheat. Using wheat flour is essentially cheaper as it requires less almonds, which means by not making this substitute, your macarons will actually taste BETTER! I know practicallyContinue reading “Gluten-Free Macarons”
Buttercream is an absolute essential! You can cover a cake, style a cupcake in multiple ways, fill a macaron, pipe a flower, it goes on.. It is so easy to add flavour to whatever you’re making with buttercream and I love the flavour of drinks in mine, be that alcoholic or not. You’ll have noContinue reading “Mocha Buttercream With A Vegan Option”
Chocolate cake is my go-to for the basis of most things I bake, and this recipe can be used to make cupcakes and cakes alike. When I’m in a rush this right here is what I use to guarantee it will turn out delicious! The chocolate cake is based on the Hummingbird chocolate cupcake recipe,Continue reading “Gluten Free Chocolate Cake”