A delicious banana bread with a crispy crust and moist middle. This gluten free loaf can be made with or without chocolate chips.
OK so they’re not actually pumpkin flavour! But these gluten free cake pops are shaped like adorable little pumpkins and taste like chocolate orange, so that’s even better right? As much as I love pumpkin flavour on a cold day, not everyone actually likes pumpkin, so chocolate orange is a safer bet.
When you fancy a sweet treat, Dr Pepper ticks that box. Even better if it’s in cake form. However if you don’t love Dr Pepper simply replace it with cola.
How else do you celebrate a baby shower than with baby decorations on baby size cakes?
Lemon cupcakes brushed with a tart syrup to contrast the creamy raspberry buttercream. This combination of lemon with raspberry really does remind me of a raspberry lemonade in the summer.
I love chocolate as a flavour, but sometimes you need a lighter cupcake, with a summery taste. When an airy cake is called for, this is my go-to lemon cupcake.
It was recently my birthday and I went to see The Lion King The Musical. Yes it is as amazing as you dreamed! So obviously my birthday cake had to be Lion King themed, and yes I blew out the candle whilst the circle of life was playing.
Chocolate cake is my go-to for the basis of most things I bake, and this recipe can be used to make cupcakes and cakes alike. When I’m in a rush this right here is what I use to guarantee it will turn out delicious! The chocolate cake is based on the Hummingbird chocolate cupcake recipe,Continue reading “Gluten Free Chocolate Cake”
It’s the time of year where I want to bake everything! My office holds an annual Christmas Bake Off, where nothing is too much, and everything is a little bit extra. Lasting a few weeks, each team has their own day to present their creations. Safe to say I love it.. This year my teamContinue reading “Christmas Bake Off | Gluten-Free Vegan Mirror Glaze Candle Cake”