Learn how to make these rich chocolate cupcakes topped with a vintage key. This recipe will show you how to pipe the Harry Potter style keys with chocolate and give you all the information you need to bake this gluten free vegan dessert.
Chocolate is an important part of Easter for me, so what better way to indulge than a chocolatey brownie topped with creme egg. These are gooey on the inside, swirled with melted creme egg chunks in the middle and crispy on the outside. A rich, chocolatey heaven.
Buttercream is an absolute essential! You can cover a cake, style a cupcake in multiple ways, fill a macaron, pipe a flower, it goes on.. It is so easy to add flavour to whatever you’re making with buttercream and I love the flavour of drinks in mine, be that alcoholic or not. You’ll have noContinue reading “Mocha Buttercream With A Vegan Option”
Chocolate cake is my go-to for the basis of most things I bake, and this recipe can be used to make cupcakes and cakes alike. When I’m in a rush this right here is what I use to guarantee it will turn out delicious! The chocolate cake is based on the Hummingbird chocolate cupcake recipe,Continue reading “Gluten Free Chocolate Cake”
In my humble opinion pine cones can basically be applied to anything and voila it’s festive. Even better if it’s also solid chocolate right? This year my Christmas bake off entry was surrounded by chocolate pine cones and modelling paste holly leaves, because everything in life should be edible 💖