Desserts – The Bakery At Home

Indulgent Gluten Free & Vegan Bakewell Tart

I love almond as a flavour, in general anything made from ground almonds has a beautiful gooey texture that feels super indulgent. I know it’s one of those tastes that some people don’t like, but if you do then this is the free from recipe for you.

Gluten Free Burger Shaped Macarons

Is it a burger? Is it a macaron? All I know is it’s delicious! Macarons styled like mini burgers are the epitome of classy finger food. Where any macaron is the perfect addition to afternoon tea, shape them like a burger and suddenly you’ve gone up a level. Can it get even better? Yes, thisContinue reading “Gluten Free Burger Shaped Macarons”

Gluten-Free Macarons

Macarons, the very embodiment of a delicate French patisserie. These light desserts are fabulous gluten-free because they’re traditionally made with almond flour, making them naturally free from wheat. Using wheat flour is essentially cheaper as it requires less almonds, which means by not making this substitute, your macarons will actually taste BETTER! I know practicallyContinue reading “Gluten-Free Macarons”