Basic Baking

Gluten Free Creme Egg Brownies

Chocolate is an important part of Easter for me, so what better way to indulge than a chocolatey brownie topped with creme egg. These are gooey on the inside, swirled with melted creme egg chunks in the middle and crispy on the outside. A rich, chocolatey heaven. You will need: Heatproof bowl Pan of boiling… Continue reading Gluten Free Creme Egg Brownies

Basic Baking, Delightfully Decorative

Gluten Free & Vegan Raspberry Lemonade Cupcakes

Lemon cupcakes brushed with a tart syrup to contrast the creamy raspberry buttercream. This combination of lemon with raspberry really does remind me of a raspberry lemonade in the summer. I topped mine with a lemon slice and straw made out of icing, making them the perfect treat to serve at the end of a… Continue reading Gluten Free & Vegan Raspberry Lemonade Cupcakes

Basic Baking

Gluten Free Lemon & Cinnamon Sugar Biscuits

These sugar biscuits actually hold their shape when baked! Making them ideal for fun shapes to ice, which is especially amazing in a gluten free recipe. I have successfully made these biscuits vegan before, by using flaxseed instead of egg, which gives the biscuits a cute speckled look that suits the cinnamon flavour. For this… Continue reading Gluten Free Lemon & Cinnamon Sugar Biscuits