Learn how to make these rich chocolate cupcakes topped with a vintage key. This recipe will show you how to pipe the Harry Potter style keys with chocolate and give you all the information you need to bake this gluten free vegan dessert.
OK so they’re not actually pumpkin flavour! But these gluten free cake pops are shaped like adorable little pumpkins and taste like chocolate orange, so that’s even better right? As much as I love pumpkin flavour on a cold day, not everyone actually likes pumpkin, so chocolate orange is a safer bet.
It’s biscuit week in my house. This post is a little late for the Great British Bake Off biscuit week, but the recipe is guaranteed to be way easier. Hey, what can I say, a girl has things to do and no tent to bake in.
When you fancy a sweet treat, Dr Pepper ticks that box. Even better if it’s in cake form. However if you don’t love Dr Pepper simply replace it with cola.
How else do you celebrate a baby shower than with baby decorations on baby size cakes?
When it comes to fairy cakes, I pick cactus themed. Whilst more effort that a buttercream swirl, the cactus piping is still pretty easy to do and satisfying to watch. I chose chocolate cake to represent soil, making them look like potted succulents.
What makes these cupcakes German you ask? The colours, that is all I have loosely tying them to my theme, but they are still delicious 🇩🇪 I kept these ones simple to focus on the colours. They’re a classic vanilla buttercream on chocolate muffin sized cupcakes.
Nothing says summer party like flamingo cupcakes. Bursting with fruity flavour and bold colour, these cupcakes are the life of the party. You can opt to make them whatever flavour you want and use food colour in the buttercream, but I chose raspberry as it creates the colour as well as taste. Two birds oneContinue reading “Gluten Free Vegan Raspberry Flamingo Cupcakes”
A burst of colour, inside and out. These gluten free cupcakes are sure to jazz up your day or night. With just a hint of almond, they have a classic flavour with a springy touch.I didn’t make mine vegan as I find they rise better with egg in, but they will work vegan. I’ve putContinue reading “Gluten Free Almond Rainbow Cupcakes (Vegan Option)”
Hello chocolate. You won’t even notice these cookies are missing gluten and dairy with all the indulgent dark chocolate in them. I’ve tried making a number of biscuit recipes gluten and dairy free, but I find the most successful ones have something that helps hold them together. For instance peanut butter works well, or inContinue reading “Gluten Free Vegan Double Chocolate Chip Cookies”