Basic Baking, Delightfully Decorative

Gluten Free & Vegan Raspberry Lemonade Cupcakes

Lemon cupcakes brushed with a tart syrup to contrast the creamy raspberry buttercream. This combination of lemon with raspberry really does remind me of a raspberry lemonade in the summer. I topped mine with a lemon slice and straw made out of icing, making them the perfect treat to serve at the end of a… Continue reading Gluten Free & Vegan Raspberry Lemonade Cupcakes

Basic Baking

Gluten Free Lemon & Cinnamon Sugar Biscuits

These sugar biscuits actually hold their shape when baked! Making them ideal for fun shapes to ice, which is especially amazing in a gluten free recipe. I have successfully made these biscuits vegan before, by using flaxseed instead of egg, which gives the biscuits a cute speckled look that suits the cinnamon flavour. For this… Continue reading Gluten Free Lemon & Cinnamon Sugar Biscuits

Delightfully Decorative

Gluten Free & Vegan Valentine’s Day Salted Caramel Chocolate Cake Pops

If you want some sugar love all you need is cake pops, and maybe a bunch more biscuits, sweets and chocolate. It's a bit late for Valentine's Day now but I'm going to tell you about what I made for my Valentine (and half the office) anyway! Whether you celebrated the day, ignored it or… Continue reading Gluten Free & Vegan Valentine’s Day Salted Caramel Chocolate Cake Pops

Basic Baking

Gluten Free & Vegan Shortcrust Pastry Base For Tarts

Missing out on pastry desserts makes me sad on the regular, so having a good free from pastry recipe is super important to me. This shortcrust pastry is ideal for sweet treats, when rolled out thick it's almost like a biscuit casing your filling. Yum. I often find ready to roll gluten free pastry tends… Continue reading Gluten Free & Vegan Shortcrust Pastry Base For Tarts

Basic Baking

Chocolate Ganache With A Vegan Option

It doesn't get much tastier than ganache. It's creamy, chocolatey and just delicious. You can use it as a filling, to make cake pops or cover a cake and that's just the buttercream-esque form. Whilst you can make truffles, mousse style desserts or sauces out of ganache, I'm going to focus on the ratio for… Continue reading Chocolate Ganache With A Vegan Option